Lunch Menu
Lite Fare:
Soup du Jour $4.95
A delicious soup prepared fresh daily by our skilled culinary team.
Soup and Salad $7.95
A cup of our soup du jour served with a house tossed salad and choice of dressing.
Soup and Half Sandwich du Jour $8.95
A cup of our soup du jour served with our chefs’ daily half sandwich feature.
Grilled Wings $8.95
6 juicy grilled wings brushed with Plaza wing sauce and served with ranch dipping sauce.
Salads:
State St. Chopped Salad $10.95
Romaine lettuce, bibb lettuce, feta cheese, cucumber, grape tomato, celery, chic peas,
radishes, and buttermilk Dijon ranch dressing, topped sliced char grilled flat iron steak.
Plaza Summer Salad $10.95
Mixed greens and romaine lettuce blend, gorgonzola, dried cranberries, candied walnuts,
orange supreme, red onion, raspberry vinaigrette.
Beefsteak Caprese Salad $10.95
Balsamic marinated grilled beefsteak tomatoes layered with fresh buffalo mozzarella
and red onions. Served over mixed field greens with a lemon-basil vinaigrette.
Caesar Wedge $10.95
A wedge of romaine lettuce heart, shredded Asiago cheese, grape tomatoes,
garlic croutons and creamy Caesar dressing.
- Add chicken $2.95
- Add steak $5.95
Tuna Salad $10.95
Tuna salad atop mixed field greens tossed in olive oil with grape tomatoes
and hard-boiled eggs.
Sandwiches:
all served with choice of plaza chips or balsamic dressed mixed greens
Avocado Chicken Melt Panini $10.95
Grilled chicken, avocado, bacon, cheddar, lettuce, tomato, Dijon buttermilk ranch dressing
on grilled ciabatta bread.
Portobello Panini $9.95
Grilled Portobello mushrooms, artichokes, Swiss and smoked Gouda cheeses.
Tuna Melt Panini $9.95
Olive oil based tuna salad, roma tomatoes and cheddar cheese on toasted ciabatta bread.
Plaza Burger $8.95
8oz angus steak burger, char grilled to your liking and served on a hard roll with
lettuce, tomato, onion, pickle and your choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95
Chicken Sandwich $8.95
Char grilled herb marinated chicken breast served on a hard roll with lettuce,
tomato, onion, pickle and your choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95
Chicken or Steak Caesar Wrap $10.95
Grilled flatiron steak or herb marinated chicken with crisp romaine, shredded Asiago cheese
and creamy Caesar dressing in a soft flour tortilla wrap.
- Add bacon $1.95
Royale with Cheese $10.95
Grilled sausage patty, grilled burger, smoked gouda, roasted Spanish onion,
and Plaza sauce on grilled ciabatta bread.
Pulled Pork $10.95
Slow roasted maple roasted BBQ pork and mustard slaw on grilled ciabatta bread
Dinner Menu
Soups:
Soup du Jour $4.95
A delicious soup prepared fresh daily by our skilled culinary team.
Irish Onion Soup $5.95
Enjoy a crock of our rich, Guinness based onion soup
topped with a marble rye crouton and melted swiss cheese.
Appetizers:
Black and Tan Onion Rings $6.95
Beer battered onion rings served with a spicy Cajun ranch dipping sauce.
Chicken Quesadilla $9.95
Smoky grilled chicken breast and cheddat cheese in grilled flour tortilla .
Served with sour cream and salsa.
Pulled Pork Quesadilla $10.95
Slow maple roasted pulled pork an cheddar cheese in a grilled flour tortilla.
Served with sour cream and Plaza sauce.
Grilled Veggie Quesadilla $8.95
Tender sautéed vegetables and cheddar cheese in a grilled flour tortilla.
Served with sour cream and salsa.
Plaza Wings $10.95
Ten large, juicy wings served with bleu cheese dipping sauce and celery.
Choose from buffalo, Plaza sauce, garlic parm, or country sweet.
Tempura Shrimp Cocktail $9.95
5 lightly battered jumbo fried shrimp served with mandarin cocktail sauce and lemon.
State St Sampler $12.95
4 Plaza wings, onion rings, half cheese Quesadilla, and 3 shrimp.
Burgers and Sandwiches:
all served with house made chips
Southwest Chicken Sandwich $9.95
Grilled marinated chicken breast, avocado, roasted corn and black bean salsa,
Dijon buttermilk ranch dressing on grilled ciabatta bread.
Plaza Pulled Pork $9.95
Slow roasted maple injected pork tossed in a sweet and tangy bbq sauce
and served on toasted ciabatta bread with mustard slaw.
Chicken Sandwich $8.95
Char grilled herb marinated chicken breast served on a hard roll with lettuce, tomato,
onion, pickle and your choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95
Plaza Burger $8.95
8oz angus steak burger, char grilled to your liking and served on a hard roll with lettuce,
tomato, onion, pickle and your choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95
Royal with Cheese $10.95
Grilled sausage patty, grilled burger, roasted Spanish onion, smoked gouda,
Plaza sauce on toasted ciabatta bread.
Crab Cake Sandwich $10.95
Lump crab cake and dill remulade on toasted ciabatta bread with lettuce, tomato and onion.
Fish Sandwich $9.95
Breaded fried haddock, American cheese, coleslaw, on grilled hard roll.
Salads:
State St. Chopped Salad $10.95
Romaine lettuce, bib lettuce, feta cheese, cucumber, grape tomato, celery, chic peas, radishes,
and buttermilk Dijon ranch dressing, topped sliced char grilled flat iron steak.
Plaza Summer Salad $10.95
Mixed greens and romaine lettuce blend, gorgonzola, dried cranberries, candied walnuts,
orange supreme, red onion, raspberry vinaigrette.
Caesar Wedge $10.95
A wedge of romaine lettuce heart, shredded Asiago cheese, grape tomatoes,
garlic croutons and creamy Caesar dressing.
- Add chicken $2.95
- Add salmon $4.95
- Add steak $5.95
Entrees:
Shrimp Arrabiata $15.95
Sautéed shrimp and linguine in a spicy tomato pan sauce with lemon and basil.
Mahi $19.95
seared mahi mahi topped with curried pineapple chutney.
Served with rice pilaf and veg.
Cedar Plank Salmon $18.95
Atlantic salmon, brushed with honey and herbs, cooked on a cedar plan.
Served with rice pilaf and veg du jour.
Chicken Fried Pork Ribeye $16.95
Cracker coated fried 8oz pork ribeye steak topped with milk pan gravy.
Served with starch and veg du jour.
State St. Strip $23.95
14oz NY strip topped with sautéed Portobello mushrooms.
Served with starch and veg du jour.
Flat Iron $20.95
Seared 8oz flat iron steak drizzled with balsamic reduction and topped
with crispy tumbleweed onions. Served with starch and veg du jour.
Crab Cakes $16.95
New England style lump crab cakes.
Served over mixed greens with a dill remoulade and sweet cucumber slaw.
Fish and Chips $10.95
Choose from breaded, beer battered, or bake haddock.
Served with steak fries, tartar sauce and malt vinegar.
Sides:
French Fries $1.95
Sweet Potato Fries $2.95
Onion Rings $3.95
Veg du Jour $2.95
Balsamic Dressed Field Greens $1.95
State Street Vegetarian Features:
Grilled Marinated Portobello Sandwich $9.95
Melted provolone, lettuce, tomato and sauteed red online
on a toasted ciabatta roll.
Spinach and Ricotta Flatbread $8.95
Grilled flatbread, sauteed baby spinach and Ricotta and Asiago cheeses.
Served with olive oil tossed mixed greens.
Basil Pesto Bowtie Pasta $9.95
Al dente bowtie pasta tossed in a creamy basil pesto alfredo.
Summer Squash and Asparagus Roulde $9.95
Grilled marinated summer squash stuffed with ricotta cheese mix and
asparagus spears. Served with herbed rice.
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