Food & Beverage

State Street Bar and Grill
Located in the hotel lobby, is home to one of Rochester's best kept  secrets - our casual upscale menu and warm atmosphere. You can savor delectable entrées skillfully prepared by our Chef; or simply enjoy a great platter of wings and some refreshing beverages before or after a game. Our skilled bartenders will prepare the perfect martini or that thirst-quenching draft beer you've been wanting all day. The State Street Bar and Grill has one of downtown's only outdoor seating areas where you can enjoy our great summer weather.

Room Service
See our extensive menu below for breakfast, lunch and dinner!
 

Breakfast
Traditional $7.95
Two eggs, cooked fresh to order*, served with your choice of bacon or sausage,
white, wheat, or rye toast, and seasoned breakfast potatoes or grits.
- Add a toasted bagel with cream cheese for $1.50
 
Waffles $6.95
Ten inch malted Belgium waffle made to order served with butter and syrup.
- Add fresh cut strawberries and whipped cream for $2
 
Parfait $5.95
Yogurt, blueberries, strawberries, bananas, and crunchy rolled oat granola.
 
Fruit Cup $6.95
Mélange of cantaloupe, honeydew melon, red grapes, blueberries,
strawberries, and pineapple.
 
Continental $5.95
Coffee, juice, Danish, choice of white, wheat, rye toast, or bagel.
Served with butter, cream cheese and preserves.

Beverages
Coffee
Fresh brewed regular or decaffeinated coffee.
- Cup $2.95
- Pot $7.95

Hot Tea
Fresh brewed regular or decaffeinated tea.
- Cup $1.95
- Pot $5.95

Juice
Apple, cranberry, grapefruit, or orange juice.
- Glass $1.95
- Carafe $6.95

Other
Bloody Mary $7
Mimosa $7

Salads
State Street Chopped Salad $10.95
Romaine lettuce, bib lettuce, feta cheese, cucumber, grape tomato,
celery, chic peas, radishes, and buttermilk Dijon ranch dressing,
topped sliced char grilled flat iron steak.

Caeser Wedge $10.95
Wedge of romaine lettuce heart, shredded Asiago cheese, grape tomatoes,
garlic croutons and creamy Caesar dressing.
- Add chicken $2.95
- Add steak $5.95

Burgers & Sandwiches
Plaza Burger $8.95
8 oz. Angus steak burger, char grilled to your liking and
served on a hard roll with lettuce, tomato, onion, pickle and your
choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95

Chicken Sandwich $8.95
Char-grilled herb marinated chicken breast served on a hard roll with lettuce, tomato,
onion, pickle and your choice of provolone, Swiss, cheddar or American cheese.
- Add bacon $1.95
 
Pulled Pork $10.95
Slow roasted maple BBQ pork and mustard slaw on grilled ciabatta bread.

Crab Cake Sandwich $10.95
Lump crab cake and dill remulade on toasted ciabatta bread
with lettuce, tomato and onion.

Appetizers
State Street Sampler $12.95
Four Plaza wings, onion rings, half cheese Quesadilla, and three shrimp

Tempura Shrimp Cocktail $9.95
Five lightly battered jumbo fried shrimp served with mandarin cocktail sauce and lemon.

Black and Tan Onion Rings $6.95
Beer battered onion rings served with a spicy Cajun ranch dipping sauce.

Chicken Quesadilla $9.95
Smoky grilled chicken breast and cheddar cheese in grilled flour tortilla.
Served with sour cream and salsa.

Pulled Pork Quesadilla $10.95
Slow maple roasted pulled pork an cheddar cheese in a grilled flour tortilla.
Served with sour cream and Plaza sauce.

Grilled Veggie Quesadilla $8.95
Tender sautéed vegetables and cheddar cheese in a grilled flour tortilla.
Served with sour cream and salsa.

Plaza Wings $10.95
Ten large, juicy wings served with bleu cheese dipping sauce and celery.
Choose from buffalo, Plaza sauce, garlic parm, or country sweet.

Entrees
Shrimp Arrabiata $15.95
Sautéed shrimp and linguine in a spicy tomato pan sauce with lemon and basil.

Mahi $19.95
Seared mahi mahi topped with curried pineapple chutney.
Served with rice pilaf and veg.

State Street Strip $23.95
14 oz. NY strip topped with sautéed Portobello mushrooms.
Served with starch and veg du jour.

Flat Iron Steak $20.95
Seared 8 oz. flat iron steak drizzled with balsamic reduction and topped
with crispy tumbleweed onions. Served with starch and veg du jour.

Crab Cakes $16.95
New England style lump crab cakes served over mixed greens
with a dill remoulade and sweet cucumber slaw.

Sides
French Fries                                         $1.95
Sweet Potato Fries                             $2.95
Onion Rings                                          $3.95
Veg du Jour                                           $2.95
Balsamic Dressed Field Greens       $1.95

Special Plates
Fruit Plate                                            $8.95
Cheese Plate                                        $13.95
Chocolate Dipped Strawberries      $12.95

A 20% service fee and any applicable sales tax will be applied to all orders.
Prices, items and availability subject to change.
*Warning: Consuming raw or undercooked eggs may increase the risk of food borne related illness.
Menu valid starting Friday, June 14, 2013

 

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